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(2018)", "db_ref": "read from an open publication (Table 2, Methane potential); evidence file dl/my_energies_12_00026/fulltext.txt", "secondary": false, "sample_note": "Capsicum crop residues (CAR)", "temperature_c": 36.0, "regime": "mesophilic", "pretreatment": "none", "pretreated": false, "value": 120.6, "value_original": "120.6", "unit_original": "mL CH4/g VS", "model": { "type": "first-order", "k": 0.157, "k_source": "publication (constant given for this record)" }, "evidence_legacy": "primary data", "ch4_pct": 58.8, "ch4_evidence": { "type": "file", "ref": "research/bmp/dl/my_energies_12_00026/fulltext.txt", "locator": "Results, akapit o Figure 2b", "excerpt": "The weighted average methane contents … were 58.4%, 58.8%, 59.6%, 56.4%, and 57.9% from the SBR, CAR, CUR, EGR, and TOR" }, "evidence": null }, { "id": "pomidor-liscie-i-lodygi-r1", "substrate_id": "pomidor-liscie-i-lodygi", "status": "published", "source_type": "publication", "source_id": "fv_shin2011", "label": "Shin et al. (2011)", "db_ref": "read from an open publication (Table 2, column \"Bu\" (Ultimate methane potential, Nm3 kg-1 VSadded)); evidence file dl/fv_shin2011/fulltext.txt", "secondary": false, "sample_note": "Tomato stem", "temperature_c": 38.0, "regime": "mesophilic", "pretreatment": "none", "pretreated": false, "value": 170.0, "value_original": "0.170", "unit_original": "m3 CH4/kg VS", "model": { "type": "first-order", "k": 0.136, "k_source": null }, "evidence_legacy": "primary data", "evidence": null }, { "id": "pomidor-liscie-i-lodygi-r2", "substrate_id": "pomidor-liscie-i-lodygi", "status": "published", "source_type": "publication", "source_id": "fv_shin2011", "label": "Shin et al. (2011)", "db_ref": "read from an open publication (Table 2, column \"Bu\" (Ultimate methane potential, Nm3 kg-1 VSadded)); evidence file dl/fv_shin2011/fulltext.txt", "secondary": false, "sample_note": "Tomato leaf", "temperature_c": 38.0, "regime": "mesophilic", "pretreatment": "none", "pretreated": false, "value": 268.0, "value_original": "0.268", "unit_original": "m3 CH4/kg VS", "model": { "type": "first-order", "k": 0.136, "k_source": null }, "evidence_legacy": "primary data", "evidence": null }, { "id": "pomidor-liscie-i-lodygi-r3", "substrate_id": "pomidor-liscie-i-lodygi", "status": "published", "source_type": "publication", "source_id": "my_greenhouse2023", "label": "Gioulounta et al. (2023)", "db_ref": "read from an open publication (text, results (seasonal mean)); evidence file dl/my_applsci_13_05445/fulltext.txt", "secondary": false, "sample_note": "Tomato stalks (season average)", "pretreatment": "none", "pretreated": false, "value": 233.1, "value_original": "233.1", "unit_original": "NL CH4/kg VS", "model": { "type": "first-order", "k": 0.136, "k_source": null }, "evidence_legacy": "primary data", "regime": null, "evidence": null }, { "id": "pomidor-liscie-i-lodygi-r4", "substrate_id": "pomidor-liscie-i-lodygi", "status": "published", "source_type": "publication", "source_id": "my_greenhouse2023", "label": "Gioulounta et al. (2023)", "db_ref": "read from an open publication (text, results (seasonal mean)); evidence file dl/my_applsci_13_05445/fulltext.txt", "secondary": false, "sample_note": "Tomato leaves (season average)", "pretreatment": "none", "pretreated": false, "value": 242.0, "value_original": "242.0", "unit_original": "NL CH4/kg VS", "model": { "type": "first-order", "k": 0.136, "k_source": null }, "evidence_legacy": "primary data", "regime": null, "evidence": null }, { "id": "pomidor-liscie-i-lodygi-r5", "substrate_id": "pomidor-liscie-i-lodygi", "status": "published", "source_type": "publication", "source_id": "my_greenhouse2023", "label": "Gioulounta et al. 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(2018)", "db_ref": "read from an open publication (Table 2, Methane potential); evidence file dl/my_energies_12_00026/fulltext.txt", "secondary": false, "sample_note": "Tomato crop residues (TOR)", "temperature_c": 36.0, "regime": "mesophilic", "pretreatment": "none", "pretreated": false, "value": 124.4, "value_original": "124.4", "unit_original": "mL CH4/g VS", "model": { "type": "first-order", "k": 0.094, "k_source": "publication (constant given for this record)" }, "evidence_legacy": "primary data", "ch4_pct": 57.9, "ch4_evidence": { "type": "file", "ref": "research/bmp/dl/my_energies_12_00026/fulltext.txt", "locator": "Results, akapit o Figure 2b", "excerpt": "The weighted average methane contents … were 58.4%, 58.8%, 59.6%, 56.4%, and 57.9% from the SBR, CAR, CUR, EGR, and TOR" }, "evidence": null }, { "id": "resztki-roslin-straczkowych-r1", "substrate_id": "resztki-roslin-straczkowych", "status": "published", "source_type": "publication", "source_id": "agro2_frontenerg2018", "label": "Prajapati et al. (2018)", "db_ref": "read from an open publication (Results, Table 2 (text)); evidence file dl/agro_frontenerg2018/fulltext.txt", "secondary": false, "sample_note": "mung bean husk (MBH)", "duration_d": 60.0, "pretreatment": "none", "pretreated": false, "value": 267.0, "value_original": "267", "unit_original": "mL CH4/g VS", "model": { "type": "first-order", "k": 0.136, "k_source": null }, "evidence_legacy": "primary data", "regime": null, "evidence": null }, { "id": "resztki-roslin-straczkowych-r2", "substrate_id": "resztki-roslin-straczkowych", "status": "published", "source_type": "publication", "source_id": "bcbpd:10.25165/j.ijabe.20191203.4705", "label": "Cai et al. (2019)", "db_ref": "BCBPD rekord 86 (Biomass Characteristics and Biomethane Production Database, BUCT, https://bcbpd.top/)", "secondary": false, "sample_note": "Snow peas (Pisum sativum var. Saccharatum) – Leaf", "duration_d": 30, "pretreatment": "none", "pretreated": false, "value": 226.6, "value_original": "226.63", "unit_original": "mL CH4 / g VS", "model": { "type": "first-order", "k": 0.136, "k_source": null }, "evidence_legacy": "primary data", "regime": null, "evidence": null }, { "id": "resztki-roslin-straczkowych-r3", "substrate_id": "resztki-roslin-straczkowych", "status": "published", "source_type": "publication", "source_id": "gunaseelan2004", "label": "Gunaseelan (2004)", "db_ref": "MY-D mdb1583 (Methane Yield Database, DOI 10.1016/j.biortech.2015.04.021)", "secondary": false, "sample_note": "garden pea pods (seeds removed)", "temperature_c": 35.0, "regime": "mesophilic", "pretreatment": "none", "pretreated": false, "value": 390.0, "value_original": "390", "unit_original": "NmL CH4 / g OS", "model": { "type": "first-order", "k": 0.136, "k_source": null }, "evidence_legacy": "primary data", "evidence": null }, { "id": "resztki-roslin-straczkowych-r4", "substrate_id": "resztki-roslin-straczkowych", "status": "published", "source_type": "publication", "source_id": "lopezdavila2022", "label": "López-Dávila et al. 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