
BMP of Korean food waste and leachate: the studies by Cho (1995) and Lee (2009)
Two studies on Korean food waste: Cho et al. (1995) – a mixture BMP of 472 mL CH₄/g VS and dry digestion – and Lee et al. (2009) – a leachate BMP of 358–478 mL/g VS and the effect of temperature, alkalinity and salinity.
























